Our Menu

 

24-7 OYSTER HAPPY HOUR

 

RAW  $1          BUCK-A-SHUCK          BBQ  $1

*Consumption of raw oysters may cause illness and/or friskiness

 

HORS D’OEUVRES

TURBODOGS

Abita Brown Ale-Battered Corndogs with House Made Creole Mustard    

Andouille   $7.95          Boudin   $7.95          Alligator   $9.95           Vegetarian   $8.95

Sampler Trio – Choice of 3   $11.95

 

FRIED OYSTERS     $8.95

Flash-Fried Oysters with House Made Tartar Sauce  

 

FRIED SHRIMP     $9.95

Cornmeal-Crusted Shrimp with House Made Remoulade   

 

POUTINE

Freshly Cut French-Fried Potatoes and Beecher’s Cheese Curds With

Roast Beef Debris Gravy   $8.95    Creamy Slow-Roasted Pork Gravy   $8.95    Veggie Mushroom Gravy   $8.95

 

CRABCAKES     $11.95

Pan-Fried Blue Crab and Bay Shrimp Cakes with House Made Shrimp Remoulade

 

SHOESTRING ONIONS     $7.95

Super Thinly Sliced French-Fried Onion Straws with House Made Shrimp Remoulade

 

CRAWFISH AND ANDOUILLE MAC-N-CHEESE     $10.95

An Appetizer-Sized Portion of Our Soon To Be Famous Dish

***Vegetarian Version with Chipotle Field Roast     $10.95

 

SALADS

 

LE BON TON’S HOUSE SALAD

$5.95   Small     $9.95   Large

 

SPINACH SALAD

Spinach, Maytag Bleu Cheese, Tomato, Carrots, and Candied Pecans

$5.95   Small     $9.95   Large

 

CAESAR SALAD

Classic Caesar Salad with Shaved Parmesan and House Made Crostini

$5.95   Small     $9.95   Large

 

WEDGE SALAD     $6.95

Iceberg Wedge, Bacon, Maytag Bleu Cheese, Tomato, Bleu Cheese Dressing

 

DRESSINGS: Champagne Vinaigrette, Balsamic Vinaigrette, Ranch,

Bleu Cheese, Remoulade, and Vegan Remoulade 

 

ADD TO ANY SALAD     $5.95

Fried Oysters, Bay Shrimp, Blackened Chicken, Grilled Chicken,

Grilled Shrimp, Blackened Shrimp, Fried Shrimp, or Catch of the Day (Market Price)

 

CRAB AND SHRIMP LOUIE

“The King of Salads”

Blue Crab, Bay Shrimp, Romaine Lettuce, Hard-Boiled Egg, Tomato, and Cucumber with

House Made Shrimp Remoulade Dressing

$15.95

 

 

 

 

GUMBO

 

CAJUN CHICKEN AND SAUSAGE GUMBO                 CREOLE SEAFOOD GUMBO

                                    $6.95   Cup     $10.95   Bowl                                $8.95   Cup     $14.95   Bowl

Add Fried Oysters to any Gumbo   $4.95

 

GUMBO Z’HERBES

Vegan Gumbo Traditionally Served During Lent in Southeastern Louisiana Prepared

with at Least 7 Different Types of Greens and White Beans

$6.95   Cup     $10.95   Bowl

 

BETWEEN THE BUN

ALL SANDWICHES SERVED ON A KING’S HAWAIIAN BUN WITH BUTTER LETTUCE

AND TOMATO WITH FRESHLY CUT FRENCH FRIES

 

JUICY LUCY     $11.95

                             Filet and Bacon Ground In-House Stuffed with Beecher’s Cheddar Cheese Curds

 

CRABCAKE MELT     $12.95

Our Signature Crabcakes Smothered with Melted Swiss and Cheddar Cheese Topped with Creamy Coleslaw

 

THE OBLIGATORY GRILLED OR BLACKENED CHICKEN SANDWICH     $8.95

Add Swiss or Cheddar     $1.00

 

VEGGIE HAMBURGLER     $9.95

Grilled Vegan Hazelnut Patty Topped with Vegan Slaw and Tomato

Add Swiss or Cheddar     $1.00

 

SPECIALTIES OF THE HOUSE

 

CRAWFISH AND ANDOUILLE MAC-N-CHEESE     $13.95

 

VEGETARIAN CHIPOTLE SAUSAGE MAC-N-CHEESE     $13.95

 

JAMBALAYA

                       Chicken and Andouille Sausage   $13.95          Alligator Andouille and Chicken   $15.95

                       Chicken, Andouille, and Shrimp   $15.95          Vegan Chipotle Sausage   $14.95

                                                                                                       

ETOUFFÉE     $15.95

Crawfish, Shrimp, The Holy Trinity*, Cayenne Pepper, and Rice in a Dark Roux Sauce

 

SHRIMP AND CRAWFISH MONICA     $14.95

Shrimp, Crawfish, and Cavatappi Pasta in a Rich Cream Sauce     

 

BBQ SHRIMP     $13.95

Sautéed Shrimp in Spicy Worcestershire-Spiked Butter Served Atop Stoneground Cheesy Grits

 

RED BEANS AND RICE

Andouille   $11.95          Boudin   $12.95          Alligator   $14.95           Vegan   $9.95

 

CAJUN CARBONARA     $13.95

Smoked Spice-Cured Tasso Ham and Spinach with Cavatappi Pasta in a Cajun Cream Sauce

 

CATCH OF THE DAY COURT BOUILLON     Market Price

Fresh Fish Pan-Seared and Simmered with White Wine, The Holy Trinity*, and Tomato Served Over Rice

 

*The aromatic vegetables bell pepper, onion, and celery are considered

the holy trinity of Creole and Cajun a cuisine.

 

 

PO’BOYS

ALL PO’BOYS SERVED WITH CHOICE OF FRESHLY CUT FRENCH FRIES OR COLESLAW.

 

THE USUAL SUSPECTS

SERVED TRADITIONALLY DRESSED WITH LETTUCE, PICKLES AND MAYO. TOMATO UPON REQUEST.

 

ROAST BEEF                                                                                                                                        $10.95                  

SHRIMP                                                                                                                                                 $10.95  

        ~FRIED, BLACKENED, OR GRILLED                                                                                                                                        

FRIED OYSTER                                                                                                                                     $9.95                     

CATCH OF THE DAY                                                                                                                            Market Price                       

         ~GRILLED OR BLACKENED

 

ONE-OFFS

 

SAUSAGE – Dressed with Mustard Slaw, Grilled Pepper and Onion

         ~PAUL PRUDHOMME SMOKED ANDOUILLE                                                                         $9.95                                     

           ~ALLIGATOR ANDOUILLE                                                                                                         $12.95                  

      ~BOUDIN                                                                                                                                       $10.95                  

              ~VEGAN CHIPOTLE SAUSAGE                                                                                                 $10.95                  

             -Dressed with Vegan Slaw and Grilled Pepper and Onion

CRABCAKE – Dressed with Coleslaw and Shrimp Remoulade                                              $12.95                  

PEACEMAKER – Fried Oysters, Bacon, and Cheddar Cheese                                 $10.95                  

SURF AND TURF – Roast Beef, Fried Shrimp, Debris Gravy                                                     $12.95                  

COCHON DE LAIT                                                                                                                                $10.95                  

             - Smoked Pork with Creamy Pork Gravy Dressed with Mustard Slaw

THE VEGAN GET-DOWN – Vegan Hazelnut Patties and Mushroom Gravy                            $10.95

             - Served Traditionally Dressed with Lettuce, Pickles, and Veganaise

 

SIDES

 

DIRTY FRIES     $4.95

Freshly Cut French Fries with Roast Beef Debris Gravy or Vegetarian Mushroom Gravy

 

SHOESTRING ONIONS

Small     $4.95          Large     $7.95

 

CREAMY COLESLAW     $2.95

 

CREOLE MUSTARD SLAW     $2.95

 

VEGAN CREAMY COLESLAW     $3.95

 

VEGAN CREOLE MUSTARD SLAW     $3.95

 

RED BEANS AND RICE     $6.95

 

VEGAN RED BEANS AND RICE     $5.95

 

CHEESY GRITS     $2.95

 

FRESHLY CUT FRENCH FRIES

Small     $3.95          Large     $5.95

 

DARLA MAE’S DESSERTS

Ask your server about our rotating dessert specials!